Easy emergency biscuits

Okay, here’s my super seekrit* recipe for the fastest, easiest biscuits in the world, whenever you don’t have the ingredients or don’t feel like farting around with cutting in butter and shortening and ice water and all that:

  • 1 cup of self-rising flour
  • three tablespoons of mayonnaise
  • 1/2 cup of milk.

Mix it up, and spoon into an oiled muffin tin (it makes about four or five in my muffin tin). Bake at 425 degrees for about 15 minutes, or until lightly browned. I’m pretty sure these would work fine on a cookie tray as well. So easy! You can add cheese and herbs, or sugar and anything else you want for a sweet version.

If you don’t have self-rising flour, add 1/2 tsp. of salt, and 1 and 1/2 tsp. baking powder.

* I found it on the internet

One Comment

  1. Tariq
    Posted December 7, 2016 at 2:50 pm | #

    Hey Taz, Why did you stop blogging?

    I am interested in buying the domain name if you are no longer intending to use it, we are based in London. Contact me on the email I have filled out if you would like to discuss further.


Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>